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BossyBSSY

Design partners

Built with the people who run the work

Bossy wasn't built in a boardroom. It was built feature by feature inside two real operations: a multi-location restaurant group and our founder's own coffee roastery. Both ran on Google Sheets and Excel until the spreadsheet became the ceiling.

Sushi Imperial · Multi-location sushi restaurant group

From reacting to the day to building leaders

Before Bossy, growth had a ceiling: the standard lived in the owner's head and in spreadsheets, every day was reactive, and adding a location meant adding fires.

With the processes in the system, work became visible across every location, new leaders came up faster because the standard was teachable instead of tribal, and the owner's time moved from firefighting to building the business: leaders, communication, and automated process.

The operation runs a dedicated supply hub: a driver carries stock to every restaurant daily, and each transfer is a real send-and-receive record, with requests, shortfalls, and promised dates.

Before Bossy we couldn't scale — everything ran through me. Now the process lives in the system, and I grow leaders instead of putting out fires.
Ericka Adunas — Owner & Executive Chef, Sushi Imperial
Everyone's work is visible across all our locations, so I put my time where it matters instead of reacting to the day.
Bossy is how we build managers. The standard is in the system, so new leaders learn it fast — and I can see them succeed.

Sushi Imperial runs on Scale +: the operations side and the growth side together are what made opening new locations possible. See plans

Mont Nero Coffee · Our founder's roastery

Full disclosure: Mont Nero Coffee is owned by Bossy's founder. It isn't a customer — it's where Bossy was built.

The roastery Bossy grew up in

Two roasting locations, shipping nationwide. Before Bossy, both ran out of Google Sheets and Excel: tabs, guessing, and version confusion. Building Bossy inside the roastery meant every feature was tested against real production — team coordination across both sites, supplies and inventory ordered to match real demand, and an owner who could finally step away to build the trade partnerships that sell more coffee.

We ran two roasteries out of spreadsheets. Bossy replaced the tabs, the guessing, and the version confusion with one system both teams actually use.
Bossy's founder — Owner, Mont Nero Coffee

One spine, two proofs

The system holds the operation, so the owner can work on the business. At Sushi Imperial that meant building leaders; at Mont Nero it meant building partnerships.

Put the standard in the system

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