Bossy · Ordering websites for restaurants
Customers order and pay on your site, and every order rings in your kitchen and prints. No app commission, no writing orders down by hand. We set it all up for you.
A Bossy service. From $2,000 MXN a month plus IVA, with Bossy Scale + included for your team.
The problem
Through delivery apps
15–35%
That's what Rappi, DiDi Food and Uber Eats keep from every order, according to CANIRAC. Uber Eats, the only one that publishes its rate, charges up to 30% plus IVA. The customer stays on their platform, and they pay you out on their schedule.
By phone and WhatsApp
All by hand
Someone answers, writes the order down and reads it to the kitchen. At rush hour, calls get missed, addresses get mixed up, and nobody notes what the customer is paying with.
And on top of that
Always checking
Checking the bank all day to see if a transfer came in, waiting for payment screenshots on WhatsApp, and paying a driver even on an afternoon with no orders.
Commission range: CANIRAC San Luis Potosí, in El Universal, April 2026. Rappi and DiDi don't publish their rates.
The math
Plug in your restaurant's numbers. Every order that moves from the app to your site is a commission you no longer pay. Not on the apps? See how it works.
Uber Eats Mexico rates: merchants.ubereats.com, checked September 2026. Doesn't include promotions or ads the app asks you to pay for.
How it works
Each step shows the status your team and your customer see.
No download. They choose pickup or delivery, and the site checks that their address is inside your delivery zone. They pay online by card or bank transfer, or in cash on delivery.
The order shows up on the location's screen, and the terminal rings until someone accepts it, even with the POS open.
Whoever accepts picks when it will be ready, and two tickets print: one for the kitchen, one for packing. Your customer sees the time on their screen.
Your own driver takes it. If you don't have one, the system books a driver per trip when the order is ready. Your customer tracks the order live and doesn't have to call you.
Real restaurant · Tijuana
We built it with them. Their customers have been ordering on their own site since September 2026, and each location gets orders on the iMin terminal it already had for its POS. They didn't buy any new hardware. Today they use the ordering site, the order screen and the printed ticket. They haven't turned on online payments, reservations or points yet.
The ticket
This is the ticket the terminal prints on 80 mm thermal paper. Nobody copies it by hand, and it prints twice: once for the kitchen, once for packing. The ticket itself stays in Spanish.
Features
Turn each feature on per location, whenever you need it.
Your customer pays online by card or bank transfer. Payments go through Stripe, so once Stripe confirms the payment, the system marks the order paid. No more checking the bank or waiting for payment screenshots on WhatsApp.
Turn on reservations and customers book a table from your site. The system only offers times when you have free tables and staff on shift, based on the schedule you build in Bossy.
Customers earn points every time they order from you, online or at the counter, and trade them for rewards. At the counter you look them up by phone number, no stamp cards.
If you don't have a driver, the system books one for each delivery when the order is ready. You pay per trip and skip the salary. No app takes a cut.
Included in your monthly fee
Bossy is the operations platform that verifies your team's work. With your ordering site you get the Scale + plan for your locations, with nothing extra to pay, and your site's reservations use the staff schedule you build in Bossy.
“Before Bossy we couldn't scale: everything ran through me. Now the process lives in the system, and I grow leaders instead of putting out fires.”
You're in charge
You do all of this from your phone or the location's screen, and your customers see it right away.
Compare
| Topic | Your site with Bossy | Delivery apps | Agency website |
|---|---|---|---|
| Commission per order | None. You pay a flat monthly fee. Online payments carry Stripe's fee | 15% to 35%, per CANIRAC | Doesn't apply: it rarely takes orders |
| Your customers | Every customer's name and WhatsApp in your history | The app keeps their details | They visit, then order by phone |
| When you get paid | Cash, on delivery. What you charge online, Stripe deposits in your bank within a few business days | When the app pays out. Rappi pays weekly in Mexico | Doesn't apply |
| In your kitchen | It rings on your terminal and the ticket prints | Another tablet or app to watch | Someone writes the order by hand |
| Delivery | Your driver, or one per trip the system books for you | The app does it, at a higher commission | Doesn't apply |
| Reservations | Based on your tables and your staff schedule in Bossy | No | Sometimes, a form |
| Your team | Includes Bossy Scale +: scheduling, time clock, checklists, inventory and Loop | Doesn't apply | Doesn't apply |
| Your brand | Yes, with your photos and your domain | One more listing next to your competitors | Yes |
Rappi payouts: merchants.rappi.com. Your site can link to your apps, like Imperial's does.
What you already have
On an iMin terminal, like the D4, every order rings and the ticket prints. The order screen also opens in any browser. If you don't have a terminal, we'll tell you which one to get.
You keep it. Orders from your site arrive on their own screen, next to your POS.
Stay on Rappi, DiDi and Uber Eats if you want. Put your site's link on your WhatsApp, your Instagram and your Google profile.
How we start
Prices, photos, options and promos. We enter all of it.
With your brand, on your domain, with your locations, opening hours, delivery zone, tables and rewards.
We connect your payments, install the app on your terminal, test the printer and the order alarm, set your team up in Bossy and show them how to accept orders.
On your WhatsApp, your Instagram and your Google profile, so customers start ordering from you directly.
Pricing
You pay for setup once, then a flat monthly fee per location.
$2,000per month
Your first location. Each additional location, +$1,000 a month.
$35,000one time
Setup for your first location. Each additional location, +$5,000.
+$500per month per business
Was $990+$500per month per location
Each feature is billed from the day you turn it on at your restaurant.
Founding offer
4 of 5 spots left.
Prices in Mexican pesos, plus IVA. Online payments carry Stripe's fee, and Meta (WhatsApp) and Uber Direct bill you directly for their services.
Questions
No. You pay a flat monthly fee and the money from every order is yours. What customers pay online goes through Stripe, which charges its processing fee like any card terminal. Cash reaches you in full.
Only for the services you use, and each one bills you directly: Stripe takes its fee on each online payment, Meta charges a small fee for each WhatsApp message your customer receives, and Uber Direct charges each delivery to the card you put on file. We don't take a commission per order.
No. The apps can keep bringing you new customers. Your site is for the people who already know you and would rather order from you directly. It can link to your apps.
Your site isn't a marketplace like the apps, so it won't bring you new customers on its own. It's for the people who already know you: put the link on your Google profile, your Instagram and your WhatsApp, and when someone messages you to order, send them the link. You can also put a QR code on your bags and your counter.
Bossy is the operations platform for restaurant teams: scheduling, time clock, checklists, inventory, reports and Loop, your team's messaging. Your monthly fee includes the Scale + plan for your locations. That way reservations know how many staff you have on shift, and your team works in one system.
No. They open your site (it's in Spanish), pick their dishes and order with their first name, last name and WhatsApp number.
An iMin terminal with internet and 80 mm thermal paper. That's where every order rings and the tickets print. The order screen opens in any browser, but the loud alarm and automatic printing need the terminal. For now it doesn't print to Epson or Star printers.
Yes. The system books a driver per trip when the order is ready, and you pay per delivery with no salary to carry. You can also take pickup orders only, or use your own driver.
You don't have to check. The transfer goes through Stripe, and once Stripe confirms it, the order is marked paid on the screen and on the ticket.
You turn them on per location and tell us how many tables you have. Customers book a table from your site, and the system only offers times when there's a free table and staff on shift, based on your schedule in Bossy.
Customers earn points when they order from you online or at the counter and trade them for rewards we set up with you. At the counter you look them up by phone number.
Yes. You change prices, dishes and photos from your phone. Sold-out dishes are marked with one tap on each location's screen.
Each location has its own opening hours, delivery zone and fee, sold-out list and order screen. You see all of them from the same panel.
Not yet. Your POS stays as it is and orders from your site arrive on their own screen. If you need them in your POS, today they're entered by hand.
The terminal needs internet to receive orders. If it disconnects, the screen shows a red warning so nobody loses an order without noticing.
The site doesn't issue invoices (CFDI) yet. If a customer asks for one, you do it the way you do today.
Let's talk
We reply on WhatsApp. You talk directly with the person who built Imperial's site, and we'll tell you what you need and what it costs.
Or by email: hello@bossyhq.com
